Main Courses

Vegetables & Plant-Based

9.6

Baked Parmesan Eggplant

vg

Ratings

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Menu Appearances

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Fh

Foothill

Pasta

Nutrition Facts

Baked Parmesan Eggplant

0.16kg CO₂e

Serving size

131.26 g


Amount per serving

Calories

205.3


% Daily Value *

Total Fat   10.53 g

13%

Saturated Fat   2.07 g

10%

Trans Fat   0 g

Cholesterol   4.16 mg

1%

Sodium   389.3 mg

17%

Total Carbohydrate   28.17 g

10%

Dietary Fiber   1.63 g

6%

Total Sugars   2.38 g

5%

Protein   5.18 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   45.7 mg

4%

Iron   1.06 mg

6%

Potassium   263.16 mg

6%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.38g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Eggplant Cutlet Breaded (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour. Contains Less Than 2% Of: Salt, Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Dehydrated Parsley, Maltodextrin, Natural And Artificial Flavors, Spices, Modified Corn Starch, Extractives Of Paprika And Annatto, Yeast, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate).); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Cheese Pizza Blend Shredded (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)); Herb Parsley Italian

Allergens: Milk; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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