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in 4 days
Serving size
131.26 g
Amount per serving
Calories
205.3
% Daily Value *
Total Fat 10.53 g
13%
Saturated Fat 2.07 g
10%
Trans Fat 0 g
Cholesterol 4.16 mg
1%
Sodium 389.3 mg
17%
Total Carbohydrate 28.17 g
10%
Dietary Fiber 1.63 g
6%
Total Sugars 2.38 g
5% †
Protein 5.18 g
10%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 45.7 mg
4%
Iron 1.06 mg
6%
Potassium 263.16 mg
6%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.38g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.
Ingredients: Eggplant Cutlet Breaded (Eggplant, Wheat Flour, Soybean Oil, Water, Yellow Corn Flour. Contains Less Than 2% Of: Salt, Whey, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Dehydrated Parsley, Maltodextrin, Natural And Artificial Flavors, Spices, Modified Corn Starch, Extractives Of Paprika And Annatto, Yeast, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate).); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Cheese Pizza Blend Shredded (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)); Herb Parsley Italian
Allergens: Milk; Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.